Porcupine Meatballs In Tomato Sauce Recipe

Enjoy this Recipe from recipins.com, prep time 45 mins, cooking time 35 mins with 6 meatballs.




Porcupine Meatballs In Tomato Sauce Recipe

How to Cook Porcupine Meatballs In Tomato Sauce

  • Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
  • Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
  • Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Porcupine Meatballs In Tomato Sauce Ingredients

  • 1 pound ground beef
  • 1 cup instant rice
  • 1 white onion, chopped
  • 1 egg
  • 1 (28 ounce) can tomato sauce
  • 28 fluid ounces water
  • Check All Add to Shopping List Directions
  • Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
  • Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
  • Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Related Recipe Categories

Below are our recipe categories that you will find Porcupine Meatballs In Tomato Sauce in.

Meat
  »Beef Recipes

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