Healthier Beths Spicy Oatmeal Raisin Cookies Recipe

Enjoy this Recipe from recipins.com, prep time 27 mins, cooking time 10 mins with 3 dozen.




Healthier Beths Spicy Oatmeal Raisin Cookies Recipe

How to Cook Healthier Beths Spicy Oatmeal Raisin Cookies

  • Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine.Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.

Healthier Beths Spicy Oatmeal Raisin Cookies Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup raisins
  • Check All Add to Shopping List Directions
  • Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine.Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.

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