Thick Wandies Recipe

Enjoy this Recipe from recipins.com, prep time 45 mins, cooking time 5 mins with 9 dozen.




Thick Wandies Recipe

How to Cook Thick Wandies

  • Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
  • In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
  • Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.

Thick Wandies Ingredients

  • 10 eggs
  • 2/3 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream
  • 8 teaspoons baking powder
  • 1 teaspoon salt
  • 8 cups all-purpose flour
  • 2 quarts oil for frying
  • 2 cups confectioners' sugar for dusting
  • Check All Add to Shopping List Directions
  • Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
  • In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
  • Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.

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Healthy
  »Low Calorie Recipes

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